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Cooking at home and making memories

I am not a very big  foodie , so is my husband and my daughter . Whenever we  happen to go to any restaurant or any party , we  just get confused reading the complex names of  dishes under the different food styles . Most of the times we end up eating our North Indian dishes only – Dal makhani , Karahi Paneer , Malai Kofta or Karhi Pakora . That’s something we relish . But these favourite dishes too when consumed outside  home , put a burden on the stomach as they are made rich with oils , creams and nuts . So while we are coming out after attending the party , we often say “Ghar ka khana ghar ka hi hota hai ” That’s one of the times we come to know of the importance of home cooked food .  The food we cook at home is cooked with love , keeping the health of family in mind . It is served also with love and that makes it even more tastier . Don’t we all miss  the taste of the food cooked by our mothers ? Why so ? Because it was cooked with love while sh...